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Slaughter characteristics of sucking lambs

1993

Margetin, M. | Kalis, M. | Capistak, A. | Malik, J. | Kica, J. (Vyskumny Ustav Ovciarsky, Trencin (Slovak Republic))

AGROVOC Keywords
agneau aptitude pour la viande carcass composition carne de cordero composition de la carcasse cordero dressing percentage lamb meat lambs meat performance organoleptic properties rendimiento en canal sin desollar viande d'agneau
Bibliographic information
Volume 53 Issue 4 ISSN 0027-8068
Pagination
pp. 176-177
Other Subjects
Rendement a l'abattage; Composicion de la canal; Propiedades organolepticas; Propriete organoleptique; Aptitud carnica
Language
Slovak
Note
3 ill., 4 tables
1995-08-15
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