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Potential contributions of food irradiation in post-harvest management in Ghana

1993

Nketsia-Tabiri, J. (Ghana Atomic Energy Commission, Legon (Ghana). Dept. of Biology, Food and Agriculture) | Alhassan, R. | Emi-Reynolds, G. | Sefa-Dedeh, S.

AGROVOC Keywords
cost analysis irradiation plant products postharvest technology productos de origen vegetal
Bibliographic information
ISSN 0074-1884
Publisher
IAEA
Other Subjects
Technologie apres recolte; Ghana/ perte apres recolte; Produit vegetal; Ghana/ perdidas postcosecha; Analyse des couts; Ghana/ postharvest losses; Irradiacion; Tecnologia postcosecha; Analisis de costos
Language
English
Note
Summary (En)
ISBN
92-0-000393-1
Type
Conference; Summary
Source
Cost-benefit aspects of food irradiation processing. Proceedings, IAEA, Vienna (Austria); FAO, Rome (Italy); WHO, Geneva (Switzerland).- Vienna (Austria): IAEA, 1993.- ISBN 92-0-000393-1. p. 175-189
Conference
International Symposium on Cost-Benefit Aspects of Food Irradiation Processing, Aix-en-Provence (France), 1-5 Mar 1993
1995-08-15
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