Potential contributions of food irradiation in post-harvest management in Ghana
1993
Nketsia-Tabiri, J. (Ghana Atomic Energy Commission, Legon (Ghana). Dept. of Biology, Food and Agriculture) | Alhassan, R. | Emi-Reynolds, G. | Sefa-Dedeh, S.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
IAEA
Другие темы
Technologie apres recolte; Ghana/ perte apres recolte; Produit vegetal; Ghana/ perdidas postcosecha; Analyse des couts; Ghana/ postharvest losses; Irradiacion; Tecnologia postcosecha; Analisis de costos
Язык
Английский
Примечание
Summary (En)
ISBN Международный стандартный книжный номер
92-0-000393-1
Тип
Conference; Summary
Источник
Cost-benefit aspects of food irradiation processing. Proceedings, IAEA, Vienna (Austria); FAO, Rome (Italy); WHO, Geneva (Switzerland).- Vienna (Austria): IAEA, 1993.- ISBN 92-0-000393-1. p. 175-189
Конференция
International Symposium on Cost-Benefit Aspects of Food Irradiation Processing, Aix-en-Provence (France), 1-5 Mar 1993
1995-08-15
AGRIS AP
Поставщик данных
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