FAO AGRIS - International System for Agricultural Science and Technology

Annual review on cultured milks and probiotics [Saccharomyces boulardii]

1995

Salminen, S. (Turku Univ. (Finland). Dept. of Biochemistry and Food Chemistry) | Tanaka, R.


Bibliographic information
Pagination
pp. 47-50
Other Subjects
Aliment de regime; Alimentos dieteticos; Lait fermente; Probioticos; Motricite gastrointestinale; Aliment sante pour homme; Ensayos clinicos
Language
English
Note
Summary (En)
2 tables; 37 ref.
Type
Bibliography; Summary

1996-08-15
AGRIS AP
Data Provider
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