FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Dairy bacterial strains with probiotic properties: criteria for selection

1995

Brassart, D. | Donnet-Hughes, A. | Neeser, J.R. | Link-Amster, H. | Rochat, F. | Schiffrin, E. (Nestle Research Centre, Lausanne (Switzerland)) | Servin, A. | Michetti, P.

AGROVOC Keywords

cultured milk dietetic foods digestive system diseases enfermedades del sistema digestivo flora microbiana flore microbienne gastrointestinal motility human nutrition lactobacillus acidophilus lactobacillus bulgaricus leche fermentada maladie de l'appareil digestif microbial flora movilidad gastrointestinal nutrition humaine nutrition physiology physiologie de la nutrition

Bibliographic information

Published in

Newsletters of the International Dairy Federation (Belgium) | Nutrition Newsletter

Issue 143/4 ISSN 1011-9027

Pagination

pp. 29-32

Other Subjects

Aliment de regime; Alimentos dieteticos; Lait fermente; Motricite gastrointestinale; Fisiologia de la nutricion; Nutricion humana

Language

English

Note

Summary (En)

4 ill.; 3 tables; 22 ref.

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of Liège

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]