Dairy bacterial strains with probiotic properties: criteria for selection
1995
Brassart, D. | Donnet-Hughes, A. | Neeser, J.R. | Link-Amster, H. | Rochat, F. | Schiffrin, E. (Nestle Research Centre, Lausanne (Switzerland)) | Servin, A. | Michetti, P.
AGROVOC关键词
书目信息
期
143/4
ISSN
1011-9027
页码
pp. 29-32
其它主题
Aliment de regime; Alimentos dieteticos; Lait fermente; Motricite gastrointestinale; Fisiologia de la nutricion; Nutricion humana
语言
英语
注释
Summary (En)
4 ill.; 3 tables; 22 ref.
类型
Summary
1996-08-15
AGRIS AP