Preparation of fish non-bitter hydrolysate from anchovy (Engraulis japonicus) by limited hydrolysis
1995
Wang Changyun | Xue Changhu | Chen Xiubai (Qingdao Ocean Univ. (China). Coll. of Fisheries)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 350-353
Other Subjects
Hydrolysat de proteines; Activite enzymatique; Aminoacidos; Hidrolisis enzimatica; Duracion; Actividad enzimatica; Acide amine; Duree
Language
Chinese
Note
2 tables; 3 ill. 11 ref.
Type
Bibliography
1996-08-15
AGRIS AP
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