About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Wheat varieties: grown in Denmark 1992-1994]

1995

Thomsen, A.D. | Christensen, I.

AGROVOC Keywords
acide ascorbique acido ascorbico analytical methods ascorbic acid baking baking characteristics bread breadmaking calidad cereal protein cuisson au four danemark denmark dinamarca doughs gluten harina de trigo pain pan panification quality technique analytique trigo variedades varieties wheat flour wheats
Bibliographic information
Publisher
DTI
Pagination
326 p.
Other Subjects
Ble; Pate de cuisson; Panificacion; Tecnicas analiticas; Farine de ble; Masa de panaderia; Proteine de cereale; Coccion al horno; Qualite; Aptitude boulangere; Variete; Caracteristicas de la coccion; Proteinas de cereales
Language
Danish
Note
209 ill., 54 tables; 41 ref.
ISBN
87-980904-8-8
Corporate Author
Dansk Teknologisk Inst., Aarhus (Denmark)
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]