The effect of Hannilase rennet in the manufacture of Domiati cheese made from cow's milk
1990
Nasr, M.M. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.) | Kandeel, A.A. | Metwally, M.M.K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1083-1094
Other Subjects
Technologie fromagere; Presure; Fabricacion del queso; Coagulacion; Propiedades organolepticas; Propriete organoleptique; Cheesemaking
Language
English
Note
Summaries (Ar, En)
6 tables; 19 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
Data Provider
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