About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Current possibilities of breeding to influence milk composition from the viewpoint of human nutrition and health

1995

Maijala, K.

AGROVOC Keywords
animal breeding animal health calidad proteica chemical composition composition chimique contenido proteico cow milk dairy cows genetic inheritance grasa de la leche human nutrition lait de vache leche de vaca lipid content lipide lipids mejoramiento animal milk fat milk protein nutrition humaine protein content protein quality sanidad animal selection teneur en lipides vacas lecheras
Bibliographic information
Issue 102 ISSN 0333-1350
Publisher
University Printing House
Pagination
pp. 23-38
Other Subjects
Proteine du lait; Teneur en proteines; Seleccion; Composicion quimica; Lipidos; Proteinas de la leche; Amelioration des animaux; Sante animale; Matiere grasse du lait; Vache laitiere; Contenido de lipidos; Herencia genetica; Qualite proteique; Heredite; Nutricion humana
Language
English
Note
Summary (En)
33 ref.
ISBN
952-90-6504-3
Type
Conference; Summary
Source
Milk in nutrition - effects of production and processing factors, Mantere-Alhonen, S.Maijala, K. (eds.).- Helsinki (Finland): University Printing House, 1995.- ISBN 952-90-6504-3. 327 p.
Conference
252. NJF/NMR-Seminar, Turku (Finland), 13-15 Jan 1995
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Helsinki

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]