Status and strategy of the social catering these days
1994
Kadas, L.
The author studies the justified changes from the viewpoint of quantity, quality, nutritional content, biological value of meal, the milieu of the consumption and touches upon the directions of the expected developing in the local social catering
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Pagination
pp. 11-15
Other Subjects
Qualite; Servicios de alimentacion
Language
Hungarian
Note
Summary (En)
Type
Summary
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by National Agricultural Library and Documentation Centre
If you notice any incorrect information relating to this record, please contact us at [email protected]