Status and strategy of the social catering these days
1994
Kadas, L.
The author studies the justified changes from the viewpoint of quantity, quality, nutritional content, biological value of meal, the milieu of the consumption and touches upon the directions of the expected developing in the local social catering
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书目信息
页码
pp. 11-15
其它主题
Qualite; Servicios de alimentacion
语言
匈牙利
注释
Summary (En)
类型
Summary
1996-08-15
AGRIS AP
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