Studies on salt-tolerant yeasts, 5: Effects of temperature and salt concentration on the growth
1993
Kondo, K. (Nagano-ken. Lab. of Food Technology (Japan)) | Yoshikawa, S. | Kuwabara, H. | Fukuzawa, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 29-32
Other Subjects
Tolerance au sel; Composicion quimica; Indice de crecimiento; Temperatura/ sales; Temperature/ salts; Temperature/ sel
Language
Japanese
Note
Summary (Ja)
4 fig
Type
Summary
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]