Studies on salt-tolerant yeasts, 5: Effects of temperature and salt concentration on the growth
1993
Kondo, K. (Nagano-ken. Lab. of Food Technology (Japan)) | Yoshikawa, S. | Kuwabara, H. | Fukuzawa, M.
AGROVOC关键词
书目信息
页码
pp. 29-32
其它主题
Tolerance au sel; Composicion quimica; Indice de crecimiento; Temperatura/ sales; Temperature/ salts; Temperature/ sel
语言
日本人
注释
Summary (Ja)
4 fig
类型
Summary
1996-08-15
AGRIS AP