About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

In situ degradability of legumes and grasses suspended in the rumen of dairy cow-(4)-Features of In situ residues after the chitinase treatment of legumes and grasses incubated in the rumen of Holstein cow by SEM (scanning electron microscopy)

1995

Kang, H.S. | Yoo, S.H. | Lee, H.G. (Gyeongsang National University, Chinju (Korea Republic). College of Agriculture) | Na, J.Y. (Binggrae Dairy Company, Ltd., Seoul (Korea Republic)) | Lee, S.S. (Seoul National University, Suwon (Korea Republic). Department of Animal Science and Technology)

AGROVOC Keywords
acacia aliment pour animaux chitinase dairy cows feeds fermentation microscopia microscopie microscopy paille de riz paja de arroz piensos pueraria thunbergiana quitinasa rice straw rumen sorghum vacas lecheras
Bibliographic information
Volume 17 Issue 1 ISSN 0253-2980
Pagination
pp. 32-42
Other Subjects
Vache laitiere; Fermentacion
Language
Korean
Note
Summaries (En, Ko)
8 illus.; 19 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]