In situ degradability of legumes and grasses suspended in the rumen of dairy cow-(4)-Features of In situ residues after the chitinase treatment of legumes and grasses incubated in the rumen of Holstein cow by SEM (scanning electron microscopy)

Kang, H.S.; Yoo, S.H.; Lee, H.G. . College of Agriculture; Na, J.Y.; Lee, S.S. . Department of Animal Science and Technology

In situ degradability of legumes and grasses suspended in the rumen of dairy cow-(4)-Features of In situ residues after the chitinase treatment of legumes and grasses incubated in the rumen of Holstein cow by SEM (scanning electron microscopy)

1995

Kang, H.S. | Yoo, S.H. | Lee, H.G. (Gyeongsang National University, Chinju (Korea Republic). College of Agriculture) | Na, J.Y. (Binggrae Dairy Company, Ltd., Seoul (Korea Republic)) | Lee, S.S. (Seoul National University, Suwon (Korea Republic). Department of Animal Science and Technology)

AGROVOC关键词

acacia aliment pour animaux chitinase dairy cows feeds fermentation microscopia microscopie microscopy paille de riz paja de arroz piensos pueraria thunbergiana quitinasa rice straw rumen sorghum vacas lecheras

书目信息

发表于

Korean Journal of Dairy Science (Korea Republic)

卷 17 期 1 ISSN 0253-2980

页码

pp. 32-42

其它主题

Vache laitiere; Fermentacion

语言

韩国人

注释

Summaries (En, Ko)

8 illus.; 19 ref.

类型

Summary

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Korea Agricultural Science Digital Library

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]

AGRIS - 国际农业科技情报系统

Share

In situ degradability of legumes and grasses suspended in the rumen of dairy cow-(4)-Features of In situ residues after the chitinase treatment of legumes and grasses incubated in the rumen of Holstein cow by SEM (scanning electron microscopy)

1995

AGROVOC关键词

书目信息