About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Identification of filamentous molds isolated from Korean traditional Nuruk and their amylolytic activities

1995

Park, J.W. | Lee, K.H. (Seoul National University, Suwon (Korea Republic). Department of Food Science and Technology) | Lee, C.Y. (Taejon University, Taejon (Korea Republic). Department of Microbiology)

AGROVOC Keywords
absidia alimentos fermentados amilasas amylase amylases analyse microbiologique enzymic activity fermented foods microbiological analysis rhizopus
Bibliographic information
Volume 23 Issue 6 ISSN 0257-2389
Pagination
pp. 737-746
Other Subjects
Analisis microbiologico; Aliment fermente; Activite enzymatique; Actividad enzimatica
Language
Korean
Note
Summaries (En, Ko)
11 tables; 27 ref.
Type
Numerical Data; Bibliography; Summary
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]