Effect of ultrafiltration on Gouda cheese proteolysis and composition
1994
Kim, M.S. (Korea Institute of Energy Research, Taejon (Korea Republic). Biomass Research Team) | Olson, N.F. (Wisconsin-Madison University, Wisconsin (USA). Department of Food Science)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 238-243
Other Subjects
Composicion quimica; Analisis organoleptico; Hidrolisis; Electrophorese; Ultrafiltracion
Language
English
Note
Summaries (En)
3 illus.; 4 tables; 27 ref.
Type
Bibliography; Summary
1996-08-15
AGRIS AP
Data Provider
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