Characteristics of protein denaturation of milk and reconstituted milk after different heat treatments
1994
Woo, G.J. | Lee, H.J. (Seoul National University, Suwon (Korea Republic). Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 6-9
Other Subjects
Pasteurizacion; Tratamiento termico; Proteine de lactoserum; Qualite proteique; Proteinas de suero de leche; Desnaturalizacion
Language
English
Note
Summaries (En)
4 illus.; 21 ref.
Type
Bibliography; Summary
1996-08-15
AGRIS AP
Data Provider
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