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Isolation and identification of lipoxygenase inhibitor from nutmeg spice

1996

Choi, S.W. (Taegu Hyosung Catholic University, Kyungsan (Korea Republic). Department of Food Science and Nutrition) | Osawa, T. (Nagoya University, Nagoya (Japan). Department of Applied Biological Sciences)

AGROVOC Keywords
analyse statistique analytical methods antioxidantes antioxidants antioxydant enzyme inhibitors especias identification inhibidores de enzimas inhibiteur d'enzyme lipoxigenasa lipoxygenase nuez moscada nutmegs spices statistical analysis technique analytique
Bibliographic information
Foods and Biotechnology (Korea Republic)
Volume 5 Issue 2 ISSN 1225-5173
Pagination
pp. 156-160
Other Subjects
Tecnicas analiticas; Analisis estadistico; Epice; Identificacion; Noix muscade
Language
English
Note
Summaries (En)
2 illus.; 3 tables; 32 ref.
Type
Bibliography; Summary
1996-08-15
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