Isolation and identification of lipoxygenase inhibitor from nutmeg spice

Choi, S.W. . Department of Food Science and Nutrition; Osawa, T. . Department of Applied Biological Sciences

Isolation and identification of lipoxygenase inhibitor from nutmeg spice

1996

Choi, S.W. (Taegu Hyosung Catholic University, Kyungsan (Korea Republic). Department of Food Science and Nutrition) | Osawa, T. (Nagoya University, Nagoya (Japan). Department of Applied Biological Sciences)

AGROVOC关键词

analyse statistique analytical methods antioxidantes antioxidants antioxydant enzyme inhibitors especias identification inhibidores de enzimas inhibiteur d'enzyme lipoxigenasa lipoxygenase nuez moscada nutmegs spices statistical analysis technique analytique

书目信息

发表于

Foods and Biotechnology (Korea Republic)

卷 5 期 2 ISSN 1225-5173

页码

pp. 156-160

其它主题

Tecnicas analiticas; Analisis estadistico; Epice; Identificacion; Noix muscade

语言

英语

注释

Summaries (En)

2 illus.; 3 tables; 32 ref.

类型

Bibliography; Summary

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

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这条记录提供自 Korea Agricultural Science Digital Library

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Isolation and identification of lipoxygenase inhibitor from nutmeg spice

1996

AGROVOC关键词

书目信息