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Effect of pH on the production and characteristics of protease by Bacillus sp. SH-8 and Bacillus sp. SH-8M

1994

Jeong, K.S. | Shin, W.C. (Kangwon National University, Chuncheon (Korea Republic). Department of Fermentation Engineering) | Shim, C.W. (Kyungmin Junior College, Euijungbu (Korea Republic). Department of Food Nutrition) | Yu, J.H. (Yonsei University, Seoul (Korea Republic). Department of Food Engineering)

AGROVOC Keywords
bacillus enzymic activity mutant mutantes mutants ph proteasas protease proteases temperatura temperature
Bibliographic information
Volume 22 Issue 1 ISSN 0257-2389
Pagination
pp. 59-64
Other Subjects
Activite enzymatique; Actividad enzimatica
Language
Korean
Note
Summaries (En, Ko)
8 ill.; 1 table; 12 ref.
Type
Summary
1996-08-15
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