Effect of pH on the production and characteristics of protease by Bacillus sp. SH-8 and Bacillus sp. SH-8M
1994
Jeong, K.S. | Shin, W.C. (Kangwon National University, Chuncheon (Korea Republic). Department of Fermentation Engineering) | Shim, C.W. (Kyungmin Junior College, Euijungbu (Korea Republic). Department of Food Nutrition) | Yu, J.H. (Yonsei University, Seoul (Korea Republic). Department of Food Engineering)
AGROVOC关键词
书目信息
页码
pp. 59-64
其它主题
Activite enzymatique; Actividad enzimatica
语言
韩国人
注释
Summaries (En, Ko)
8 ill.; 1 table; 12 ref.
类型
Summary
1996-08-15
AGRIS AP
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