Effect of microwave heating on the content of phytic and phosphorus in soybeans
1996
Cho, Y.H. | Rhee, C.O. (Chonnam National University, Kwangju (Korea Republic). Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 32-38
Other Subjects
Traitement aux microondes; Composicion aproximada
Language
Korean
Note
Summaries (En, Ko)
8 illus.; 4 tables; 36 ref.
Type
Bibliography; Summary
1996-08-15
AGRIS AP
Data Provider
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