Effect of microwave heating on the content of phytic and phosphorus in soybeans
1996
Cho, Y.H. | Rhee, C.O. (Chonnam National University, Kwangju (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 32-38
其它主题
Traitement aux microondes; Composicion aproximada
语言
韩国人
注释
Summaries (En, Ko)
8 illus.; 4 tables; 36 ref.
类型
Bibliography; Summary
1996-08-15
AGRIS AP
在Google Scholar上查找
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