About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Isolation and identification of anthocyanin pigments in black rice

1994

Choi, S.W. | Kang, W.W. (Sangju National Polytechnical University, Sangju (Korea Republic). Department of Nutrition and Food Science) | Osawa, T. (Nagoya University, Nagoya (Japan). Department of Applied Biological Sciences)

AGROVOC Keywords
analytical methods flavonoide flavonoides flavonoids high pressure liquid chromatography identification oryza sativa purification technique analytique
Bibliographic information
Volume 3 Issue 3 ISSN 1225-5173
Pagination
pp. 131-136
Other Subjects
Chromatographie liquide haute press; Purificacion; Tecnicas analiticas; Cromatografia liquida alta presion; Identificacion
Language
English
Note
Summaries (En)
6 illus.; 2 tables; 19 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]