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Production of beta-mannanase by an alkali-tolerant Bacillus sp. YA-14

1995

Min, D.S. (Pohang University of Science and Technology, Pohang (Korea Republic). Department of Life Science) | Chung, Y.J. (Jeonju University, Chonju (Korea Republic). Department of Microbiology) | Bai, D.H. (Dankook University, Cheonan (Korea Republic). Department of Food Engineering) | Yu, J.H. (Yonsei University, Seoul (Korea Republic). Bioproduct Research Center)

AGROVOC Keywords
alcalinidad alkalinity bacillus sphaericus chlorure de sodium chromatographie en couche mince cromatografia de capa fina enzimas enzyme enzymes food production ph production alimentaire sodium chloride temperatura temperature thin layer chromatography
Bibliographic information
Volume 4 Issue 4 ISSN 1225-5173
Pagination
pp. 285-289
Other Subjects
Alcalinite; Cloruro sodico; Produccion alimentaria
Language
English
Note
Summaries (En)
8 illus.; 3 tables; 19 ref.
Type
Summary
1996-08-15
AGRIS AP
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