Study on the content and relationship of calcium and phosphorus in selected food products

Starzynska, S. . Inst. Podstaw Chemii Zywnosci; Maslowska, J.

Study on the content and relationship of calcium and phosphorus in selected food products

1995

Starzynska, S. (Politechnika Lodzka, Lodz (Poland). Inst. Podstaw Chemii Zywnosci) | Maslowska, J.

In this paper the experimental data of determination of phosphorus and calcium in some foodstuffs are presented, and the amounts of ratio of calcium to phosphorus is investigated and the basic foodstuffs products are discussed

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AGROVOC Keywords

calcio calcium espectrometria fosfatos fosforo leche condensada phosphate phosphore productos de la carne productos de la papa productos derivados de cereales queso blando spectrometrie

Bibliographic information

Published in

Przemysl Spozywczy (Poland)

Volume 49 Issue 10 ISSN 0033-250X

Pagination

pp. 394-396

Other Subjects

Produit a base de pomme de terre; Produit cerealier; Lait concentre sucre; Fromage a pate molle; Produit carne

Language

Polish

Note

Summaries (En, Pl)

11 ref.

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

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Study on the content and relationship of calcium and phosphorus in selected food products

1995

AGROVOC Keywords

Bibliographic information