Study on the content and relationship of calcium and phosphorus in selected food products
1995
Starzynska, S. (Politechnika Lodzka, Lodz (Poland). Inst. Podstaw Chemii Zywnosci) | Maslowska, J.
In this paper the experimental data of determination of phosphorus and calcium in some foodstuffs are presented, and the amounts of ratio of calcium to phosphorus is investigated and the basic foodstuffs products are discussed
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书目信息
页码
pp. 394-396
其它主题
Produit a base de pomme de terre; Produit cerealier; Lait concentre sucre; Fromage a pate molle; Produit carne
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Summaries (En, Pl)
11 ref.
类型
Summary
1996-08-15
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