Study on the content and relationship of calcium and phosphorus in selected food products
1995
Starzynska, S. (Politechnika Lodzka, Lodz (Poland). Inst. Podstaw Chemii Zywnosci) | Maslowska, J.
In this paper the experimental data of determination of phosphorus and calcium in some foodstuffs are presented, and the amounts of ratio of calcium to phosphorus is investigated and the basic foodstuffs products are discussed
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Библиографическая информация
Нумерация страниц
pp. 394-396
Другие темы
Produit a base de pomme de terre; Produit cerealier; Lait concentre sucre; Fromage a pate molle; Produit carne
Язык
польский
Примечание
Summaries (En, Pl)
11 ref.
Тип
Summary
1996-08-15
AGRIS AP
Поставщик данных
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