FAO AGRIS - International System for Agricultural Science and Technology

The application of novel techniques in pasture, forage and food legumes to overcome genetic barriers which prevent the use of potential germplasm resources

1991

Ramsay, G. | Pickersgill, B. | Caligari, P.D.S. (University of Reading (United Kingdom). Department of Agricultural Botany)


Bibliographic information
Publisher
ICARDA
Other Subjects
Cultivo de celulas; Hibridacion; Cultivo de ovulos; Ressource genetique; Estacion fria; Hibridos; Recursos geneticos; Climat semi aride; Climat tempere
Language
English
Note
Summary (En)
2 tables; ref.
Type
Conference; Summary; Non-Conventional
Source
Legume Genetic Resources for Semi-arid Temperate Environments. Proceedings of an International Workshop on Genetic Resources of Cool-season Pasture, Forage, and Food Legumes for Semi-arid Temperate Environments, Smith, A.Robertson, L. (ICARDA, Aleppo (Syria)) (eds.).- Aleppo (Syria): ICARDA, 1991. p. 421-460
Conference
International Workshop on Genetic Resources of Cool-season Pasture, Forage, and Food Legumes for Semi-arid Temperate Environments, Cairo (Egypt), 19-24 Jun 1987

1996-08-15
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