About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Evaluation of common spring wheat cultivar's phenotypical stability by the grain quality on the basis of ecological regression

1995

Bebyakin, V.M. | Rogozhkina, T.B.

AGROVOC Keywords
adaptation calidad cultivos de cereales cultivos de primavera culture de printemps facteur du milieu factores ambientales fenotipos gluten grain granos selection triticum aestivum variedades
Bibliographic information
Issue 3
Pagination
pp. 7-9
Other Subjects
Seleccion; Qualite; Plante cerealiere; Phenotype; Caractere agronomique; Federacion de rusia; Variete; Proteine de cereale; Zona semiarida; Facteur lie au site; Caracteristicas de la coccion; Aptitude boulangere; Valor genetico; Caracteristicas del sitio; Critere de selection; Federation de russie; Adaptacion; Proteinas de cereales; Caracteristicas agronomicas; Valeur genetique; Zone semi aride; Criterios de seleccion
Language
Russian
Note
Summary (En)
Type
Summary
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Central Scientific Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]