Evaluation of common spring wheat cultivar's phenotypical stability by the grain quality on the basis of ecological regression
1995
Bebyakin, V.M. | Rogozhkina, T.B.
The stability of grain quality properties of eleven common spring wheat cultivars has been studied in time (1990-92) and space (Saratov, Krasny Kut, Yershov). The experiments allowed to reveal cultivars ecologically tolerant by such properties as the grain test weight and glassiness, the gluten content and quality, the DDS-sedimentation, and the dough dilution
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书目信息
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pp. 7-9
其它主题
Seleccion; Qualite; Plante cerealiere; Phenotype; Caractere agronomique; Federacion de rusia; Variete; Proteine de cereale; Zona semiarida; Facteur lie au site; Caracteristicas de la coccion; Aptitude boulangere; Valor genetico; Caracteristicas del sitio; Critere de selection; Federation de russie; Adaptacion; Proteinas de cereales; Caracteristicas agronomicas; Valeur genetique; Zone semi aride; Criterios de seleccion
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Summary (En)
类型
Summary
1996-08-15
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