[The processing of edible animal byproducts]
1995
Venegas Fornias, O.
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
171 p.
Other Subjects
Foods/ food technology; Sous produit de la viande; Meat byproducts; Alimentos/ tecnologia de los alimentos; Produit alimentaire/ technologie alimentaire
Language
Spanish; Castilian
ISBN
92-5-303642-7
Corporate Author
FAO, Rome (Italy). Direccion de Produccion y Sanidad Animal
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]