About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

TCDC in fish smoking

1995

Nerquaye-Tetteh, G. (Food Research Inst., Accra (Ghana))

AGROVOC Keywords
changement technologique development projects estufas fish processing formation four ovens pescado ahumado proyectos de desarrollo smoked fish technological changes training traitement du poisson
Bibliographic information
Other Subjects
Africa/ cooperacion internacional; Poisson fume; Projet de developpement; Africa/ international cooperation; Afrique/ cooperation internationale; Elaboracion del pescado; Cambio tecnologico; Capacitacion
Language
English
Note
Summaries (En, Es, Fr)
Type
Summary; Non-Conventional
Source
Learning from experience. Technical Cooperation among Developing Countries, FAO, Rome (Italy). Sustainable Development Dept.; FAO, Rome (Italy). Dept. du Developpement Durable; FAO, Rome (Italy). Dept. de Desarrollo Sostenible.- Rome (Italy), 1995. p. 30-33
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]