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Influence of cryoprotectant on the quality of frozen minced threadfin bream Nemipterus bleekeri during frozen storage

1995

Jasmine, G.I. | Muthu Rathinam, A.M. | Rathnakumar, K. | Jeyachandran, P. (Tamil Nadu Veterinary and Animal Sciences Univ., Tuticorin (India). Dept. of Fish Processing Technology)

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid besugo calidad proteica dorade frozen fish minced fish pescado congelado pescado picado poisson hache protein quality sea bream sorbitol
Bibliographic information
Issue 514 ISSN 0429-9337
Publisher
FAO
Other Subjects
Poisson congele; Agent de texture/ stockage au froid; Stabilizers/ refrigerated storage; Estabilizadores/ almacenamiento en frigorificos; Qualite proteique
Language
English
Note
Summary (En)
ISBN
92-5-103707-8
Type
Conference; Summary
Source
Research contributions presented at the ninth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994, FAO, Rome (Italy). Fishery Industries Div..- Rome (Italy): FAO, 1995.- ISBN 92-5-103707-8. p. 211-224
Conference
Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 9, Cochin (India), 7-9 Mar 1994
1996-08-15
AGRIS AP
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