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Influence of certain parameters in the lactic fermentation of underutilized fish

1995

Abraham, T.J. | Shanmugam, S.A. | Jeyachandran, P. (Tamil Nadu Veterinary and Animal Sciences Univ., Tuticorin (India). Dept. of Fish Processing Technology)

AGROVOC Keywords
blanchiment blanching blanqueo crevette fermentation lactique gambas y camarones glucosa glucose lactic fermentation lactobacillus plantarum ph prawns and shrimps saccharose sucrosa sucrose
Bibliographic information
Issue 514 ISSN 0429-9337
Publisher
FAO
Other Subjects
India/ common salt; Fermentacion lactica; India/ sal; Inde/ sel de cuisine
Language
English
Note
Summary (En)
ISBN
92-5-103707-8
Type
Conference; Summary
Source
Research contributions presented at the ninth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994, FAO, Rome (Italy). Fishery Industries Div..- Rome (Italy): FAO, 1995.- ISBN 92-5-103707-8. p. 141-146
Conference
Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 9, Cochin (India), 7-9 Mar 1994
1996-08-15
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