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Effect of storage temperature on the keeping quality of frozen mackerel (Rastrelliger kanagurta)

1995

Chinnamma, G. | Muraleedharan, V. | Perigreen, P.A. | Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))

AGROVOC Keywords
analyse organoleptique chemical composition composition chimique frozen fish indian mackerel keeping quality maquereau du pacifique organoleptic analysis pescado congelado refrigerated storage stockage au froid
Bibliographic information
Issue 514 ISSN 0429-9337
Publisher
FAO
Other Subjects
Inde/ composition globale; Poisson congele; Composicion quimica; Aptitud para la conservacion; Analisis organoleptico; Almacenamiento en frigorificos; India/ proximate composition; Aptitude a la conservation; India/ composicion aproximada; Caballa del pacifico
Language
English
Note
Summary (En)
ISBN
92-5-103707-8
Type
Conference; Summary
Source
Research contributions presented at the ninth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994, FAO, Rome (Italy). Fishery Industries Div..- Rome (Italy): FAO, 1995.- ISBN 92-5-103707-8. p. 87-98
Conference
Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 9, Cochin (India), 7-9 Mar 1994
1996-08-15
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