[Quality of plant foods]

Hoehn, E. , Waedenswil

[Quality of plant foods]

1997

Hoehn, E. (Eidg. Forschungsanstalt fuer Obst-, Wein- und Gartenbau (FAW), Waedenswil (Switzerland))

Quality is the sum of properties and characteristics of a product. It determines the product's suitability to fulfil expectations and/or prescribed attributes. The claims are very different depending on the claiments: producers, processors, consumers or legislators. Methods of quality assessment and quality assurance are presented. Food science will increasingly focus on quality and its assessment. New non-destructive quality assessment methods and clear criteria for quality judgment have yet to be developed

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AGROVOC Keywords

alimentos calidad calidad de procesamiento consommateur consumidores control de calidad productos de origen vegetal produit alimentaire technique analytique valeur nutritive valor nutritivo

Bibliographic information

Published in

Agrarforschung (Switzerland)

Volume 4 Issue 5 ISSN 1022-663X

Pagination

pp. 197-200

Other Subjects

Propiedades organolepticas; Tecnicas analiticas; Qualite technologique; Controle de qualite; Propriete organoleptique; Garantia de calidad; Assurance qualite; Qualite; Produit vegetal; Propiedades tecnicas; Propriete technologique

Language

German

Note

Summaries (De, Fr, En)

3 graphs, 1 ill., 1 photo, 7 ref.

Type

Summary

In AGRIS since: 1997-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Agroscope Reckenholz-Tänikon Research Station

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[Quality of plant foods]

1997

AGROVOC Keywords

Bibliographic information