The control of phenolic oxidation in extracts from coffee organs and tissues. Short communication
1995
Rojas, R. | Cuba, M. | Martinez, M. (Instituto Nacional de Ciencias Agricolas, La Habana (Cuba). Dept. de Genetica y Mejoramiento Vegetal)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 72-73
Other Subjects
Oxydoreductase; Oxidacion; Compose phenolique; Compuestos fenolicos
Language
Spanish; Castilian
Note
Sumarios (En, Es)
1 ill., 2 tablas; 7 ref.
Type
Summary
1997-08-15
AGRIS AP
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