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[Food congress 96: Programme, lectures, posters [36 abstracts]]

1996

Eriksson, C. (ed.)

AGROVOC Keywords
alimentos biotechnologie biotechnology biotecnologia conditionnement control de calidad danemark denmark dinamarca empaquetado fermentation food hygiene foods higiene de los alimentos human nutrition identification ingredientes ingredients lactic acid bacteria nutrition humaine nutritive value organoleptic properties packaging pathogens preservation produit alimentaire recherche research valeur nutritive valor nutritivo
Bibliographic information
Publisher
DTU, LMC
Pagination
225 p.
Other Subjects
Agent pathogene; Propiedades organolepticas; Investigacion; Bacterias acidolacticas; Controle de qualite; Propriete organoleptique; Fermentacion; Quality controls; Hygiene des aliments; Organismos patogenos; Bacterie lactique; Ingredient; Nutricion humana; Preservacion; Identificacion
Language
Danish
Note
Summary only
ISBN
87-88584-18-6
Type
Conference; Summary
Conference
[Food Congress 96], Lyngby (Denmark), 24-25 Jan 1996
Corporate Author
Danmarks Tekniske Univ., Lyngby (Denmark). Levnedsmiddelcentret
1997-08-15
AGRIS AP
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