Mycological methods for detecting the associated funga of cheese and rye bread in relation to hygiene [fungi, 7 articles included]
1995
Lund, F.
AGROVOC Keywords
Bibliographic information
Publisher
DTU
Pagination
104 p.
Other Subjects
Tecnicas analiticas; Hygiene des aliments; Contaminacion; Identificacion
Language
English
Note
Summaries (Da, En)
61 ref.
ISBN
87-88584-08-9
Type
Thesis; Bibliography; Summary
Corporate Author
Danmarks Tekniske Univ., Lyngby (Denmark)
1997-08-15
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