Mycological methods for detecting the associated funga of cheese and rye bread in relation to hygiene [fungi, 7 articles included]
1995
Lund, F.
AGROVOC关键词
书目信息
出版者
DTU
页码
104 p.
其它主题
Tecnicas analiticas; Hygiene des aliments; Contaminacion; Identificacion
语言
英语
注释
Summaries (Da, En)
61 ref.
ISBN
87-88584-08-9
类型
Thesis; Bibliography; Summary
团体作者
Danmarks Tekniske Univ., Lyngby (Denmark)
1997-08-15
AGRIS AP