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Meat safety

1995

Skovgaard, N. | Christensen, S.G. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark))

AGROVOC Keywords
campylobacter jejuni carne contamination detoxification escherichia coli food safety higiene de la carne inocuidad alimentaria listeriose listeriosis maladie transmissible par aliment meat meat hygiene salmonellose salmonellosis salmonelosis viande yersinia enterocolitica
Bibliographic information
Volume 18 Issue 6 ISSN 1395-1718
Pagination
pp. 11-14
Other Subjects
Hygiene de la viande; Desintoxicacion; Innocuite des produits alimentaires; Foodborne diseases; Contaminacion; Enfermedades transm por alimentos
Language
English
Note
Summary (En)
4 ill., 6 ref.
Type
Summary
1997-08-15
AGRIS AP
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