FAO AGRIS - International System for Agricultural Science and Technology

Structural matrix and orientation of curd granules of different types of milk

1990

El-Tobgui, H.A. | Zaki, N. | El-Deeb, S.A. (Monoufeya Univ., Shebin-El-Kom (Egypt). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 925-932
Other Subjects
Lait de chevre; Requeson; Lactoserum; Presure; Leche de bufala
Language
English
Note
Summaries (Ar, En)
1 ill. 2 fig. 8 ref.
Type
Summary

1997-08-15
AGRIS AP
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