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"Foie gras" development in birds: physiological and biochemical characteristics

1997

Blum, J.C. (Institut National de la Recherche Agronomique, Nouzilly (France). Centre de Tours, Recherches Avicoles)

AGROVOC Keywords
abats blood lipids calidad canard chemical composition composition chimique ducks engorde engraissement fattening fatty liver foie forced feeding ganso gavage geese lipide sanguin liver menudos offal oie overfeeding pato quality suralimentation tejido adiposo tissu adipeux
Bibliographic information
Volume 83 Issue 3 ISSN 0989-6988
Pagination
pp. 107-122
Other Subjects
Adipose tissues; Higado; Qualite; Composicion quimica; Hemolipidos; Higado graso; Sobrealimentacion; Steatose hepatique; Alimentacion forzada
Language
French
Note
Resumes (En, Fr)
20 ref., 5 tableaux
Type
Summary
1997-08-15
AGRIS AP
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