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Dairy products

1996

Carantino, S. (Biofutur, Paris (France))

AGROVOC Keywords

aromatisation cheese contamination dairy industry fermentation flavouring fromage genetic engineering industria lechera microbiologia microbiologie microbiology milk products produit laitier queso yaourt yoghurt yogur

Bibliographic information

Published in

Biofutur (France)

ISSN 0294-3506

Pagination

pp. 41-44

Other Subjects

Productos lacteos; Contaminacion; Genie genetique; Fermentacion; Industrie laitiere; Ingenieria genetica; Aromatizacion

Language

French

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by National Institute for Agricultural Research

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