Establishment of cultivation techniques of rice [Oryza sativa] varieties "Haenuki" and "Domannaka", 2: Effects of number of spikelets per unit area and temperature during the ripening period on grain and eating quality
1994
Konno, S. (Yamagata-ken. Agricultural Experiment Station (Japan)) | Ichinohe, M. | Yamashita, T. | Umetsu, T. | Haga, S. | Awano, S. | Takeda, M.
AGROVOC Keywords
Bibliographic information
Issue
28
ISSN
0388-7707
Pagination
pp. 21-38
Other Subjects
Sens du gout; Metodos de cultivo; Epillet; Qualite; Murissage; Variete; Temperature de l'air
Language
Japanese
Note
Summaries (En, Ja)
8 tables; 15 fig.; 15 ref
Type
Summary
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]