Establishment of cultivation techniques of rice [Oryza sativa] varieties "Haenuki" and "Domannaka", 2: Effects of number of spikelets per unit area and temperature during the ripening period on grain and eating quality
1994
Konno, S. (Yamagata-ken. Agricultural Experiment Station (Japan)) | Ichinohe, M. | Yamashita, T. | Umetsu, T. | Haga, S. | Awano, S. | Takeda, M.
Ключевые слова АГРОВОК
Библиографическая информация
Выпуск
28
ISSN
0388-7707
Нумерация страниц
pp. 21-38
Другие темы
Sens du gout; Metodos de cultivo; Epillet; Qualite; Murissage; Variete; Temperature de l'air
Язык
Японский
Примечание
Summaries (En, Ja)
8 tables; 15 fig.; 15 ref
Тип
Summary
1997-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]