Establishment of cultivation techniques of rice [Oryza sativa] varieties "Haenuki" and "Domannaka", 2: Effects of number of spikelets per unit area and temperature during the ripening period on grain and eating quality
1994
Konno, S. (Yamagata-ken. Agricultural Experiment Station (Japan)) | Ichinohe, M. | Yamashita, T. | Umetsu, T. | Haga, S. | Awano, S. | Takeda, M.
AGROVOC关键词
书目信息
页码
pp. 21-38
其它主题
Sens du gout; Metodos de cultivo; Epillet; Qualite; Murissage; Variete; Temperature de l'air
语言
日本人
注释
Summaries (En, Ja)
8 tables; 15 fig.; 15 ref
类型
Summary
1997-08-15
AGRIS AP